Join us for an unforgettable evening at Divino Ristorante Enoteca on Wednesday, March 26 at 7 PM, as we host a Four-Course Wine Dinner featuring the exceptional wines of Mas Amiel. Nestled in the heart of the Roussillon region, Mas Amiel spans 150 hectares across 130 distinct parcels, including historic sites like Sainte Eugenie (1900) and Cabirou (1949). The estate’s organic and biodynamic approach brings out the unique character of grapes such as Grenache, Lladoner Pelut, and Carignan, thriving on diverse soils from granite to schist.
This special night will highlight a curated tasting menu paired with four Mas Amiel wines, including their internationally acclaimed fortified wines, crafted through a time-honored process of open-air aging that delivers deep rancio notes and remarkable complexity. Discover the beauty of Maury Sec and Côtes du Roussillon cuvées, and experience the soul of biodynamic winemaking.
Seats are limited—reserve yours today for this one-of-a-kind culinary and wine journey!
