
Ca' Del Baio Barbaresco DOCG "Pora"
A wine conceived almost as a challenge, made from one of the most extensive, historic crus in the Barbaresco wine-growing area and one of the most long-lasting. Greeted with acclaim as soon as it was vinified separately for the first time in 2004. Bright garnet red; nose intense and complex, with fruity overtones conjuring up plums and blackberries, and spicy hints of vanilla and roasted hazelnuts; taste full-bodied, soft and tannic; a big, yet very flavorful wine.
Winery: Ca’ Del BaioAppellation: Piedmont
Average age of vines: 80 years
Farming Methods: Conventional
Maturation: The ageing takes place in third-fill barriques for 36 months, followed by 10 months in the bottle before the wine is released onto the market a year later.
Soil: Bluish clayey-limestone marl
Varietal: Nebbiolo
Vineyard Orientation: Facing south-west
Vineyard Size: 2 hectares
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