Champagne Jacquesson, Cuvee N° 747 Extra-Brut

The winter was mild and dry, the spring marked by three major episodes of frost with damage mainly to the Chardonnays and so in the end a dominant pinot on this vintage. Summer is dry with heatwaves causing scalding. Harvest from September 12 to 22, of exceptional quality with very moderate yields. The wines are structured, balanced, long and complex. Viticulture respectful of the soil and the plant in the service of plot diversity.

Winery: Champagne Jacquesson
Appellation: Champagne
Average age of vines: N/A
Farming Methods: Conventional
Maturation: Vinification and aging in tuns on lees without filtration or fining
Soil: Limestone, alluvial, and chalky silt
Varietal: Aÿ, Dizy, Hautvillers, Champillon (75%), Avize, and Oiry (25%)
Vineyard Orientation: N/A
Vineyard Size: 30 hectares

Wine	Scores	Downloads	Reviews
Champagne Jacquesson, Cuvee N° 747 Extra-Brut NV	93 Vinous The NV Extra-Brut Cuvée No. 747 (2019 base) marries textural richness with notable vibrancy. Lemon confit, mint, white pepper, tangerine peel and graphite lend energy throughout. All the elements are very nicely balanced. I especially admire the textural depth here. Spring frost was particularly damaging to the Chardonnay, so the blend is distinctly Pinot-leaning in this release. Dosage is 1.5 grams per liter. Disgorged: October 2023. 93+ Wine Advocate Based on the 2019 vintage, the NV Extra-Brut Cuvée No. 747 reveals a lively, delicate bouquet of white pepper, tangerine, lemon oil, herbs and red berries mingled with lovely menthol notes. Medium to full-bodied, tense and sappy, it’s layered with a vinous core of fruit and a delicately saline finish. This is not the most opulent iteration from this house but rather an edition that closely reflects the character of the vintage, marked by its tension and phenolic complexity.	Bottle Image Label Image Shelf Talker Tech Sheet