Chateau Yvonne "Bay Rouge" Pineau d'Aunis, Val de Loire
Winery: Château YvonneAppellation: Loire Valley, Val de Loire
Average age of vines: Between 20 and 50 years old
Farming Methods: Organic - Certified|Biodynamic
Maturation: The hand-harvested grapes, half of which are destemmed, are placed in concrete tanks for 10 days of carbonic maceration and spontaneous fermentation with native yeasts.
Soil: "Tuffeau" limestone soils of Anjou to limestone-and-flint in Pouilly-sur-Loire, and finally, the volcanic soils of the Côtes du Forez
Varietal: 100% Pineau d’Aunis
Vineyard Orientation: N/A
Vineyard Size: 45 hectares
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