Clement & Florian Berthier, Sancerre Blanc

Delicate pressing of the grapes then the juice is settled. The alcoholic fermentation starts naturally under temperature control. The wine is aged on fine lees for 9 to 12 months.

Winery: Clement & Florian Berthier
Appellation: Loire Valley, Sancerre
Average age of vines: N/A
Farming Methods: Organic - Certified | Biodynamic
Maturation: The wine is then matured for a few months on its fine lees until the bottling is carried out in the spring.
Soil: 50% Flint, 50% Limestone.
Varietal: Sauvignon Blanc
Vineyard Orientation: N/A
Vineyard Size: 3 hectares
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Clement & Florian Berthier, Sancerre Blanc 2023 N/A
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