Clement & Florian Berthier, Coteaux du Giennois Rouge

Alcoholic fermentation takes place in tank (15-20 days). The must is assembled every day to extract the best of the colouring matter and tannins. The wine is then extracted and aged for 1 year in barrels

Winery: Clement & Florian Berthier
Appellation: Coteaux du Giennois
Average age of vines: N/A
Farming Methods: N/A
Maturation: 1 year in barrels
Soil: Limestone clay
Varietal: Pinot noir, Gamay
Vineyard Orientation: N/A
Vineyard Size: N/A

Wine	Scores	Downloads	Reviews
Clement & Florian Berthier, Coteaux du Giennois Rouge 2021	★★★ (Extraordinary) Washington Post The Coteaux du Giennois appellation is on the right bank of the Loire, across from the more prestigious Sancerre. Pinot noir is spiced with about 15 percent gamay to yield a light-bodied red that sings with cherry, blackberry and spice, lingering through a long finish. ABV: 13 percent. BW: 600 grams (Average).	Bottle Image Label Image Shelf Talker Tech Sheet
Clement & Florian Berthier, Coteaux du Giennois Rouge 2022	N/A	Bottle Image Label Image Shelf Talker Tech Sheet	N/A