Clement & Florian Berthier, Coteaux du Giennois Blanc

Delicate pressing of the grapes then the juice is settled. The alcoholic fermentation starts naturally under temperature control. The wine is aged on fine lees of 9 to 12 months.

Winery: Clement & Florian Berthier
Appellation: Coteaux du Giennois
Average age of vines: N/A
Farming Methods: N/A
Maturation: On fine lees for 9 to 12 months
Soil: Flint, Limestone, Marl
Varietal: Sauvignon Blanc
Vineyard Orientation: N/A
Vineyard Size: N/A
Wine Scores Downloads Reviews
Clement & Florian Berthier, Coteaux du Giennois Blanc 2022 ★★★ Washington Post
Clement & Florian Berthier, Coteaux du Giennois Blanc 2023 N/A
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