
Clement & Florian Berthier, Coteaux du Giennois Blanc
Delicate pressing of the grapes then the juice is settled. The alcoholic fermentation starts naturally under temperature control. The wine is aged on fine lees of 9 to 12 months.
Winery: Clement & Florian BerthierAppellation: Coteaux du Giennois
Average age of vines: N/A
Farming Methods: N/A
Maturation: On fine lees for 9 to 12 months
Soil: Flint, Limestone, Marl
Varietal: Sauvignon Blanc
Vineyard Orientation: N/A
Vineyard Size: N/A
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★★★ Washington Post |
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