
Colene Clemens Vineyards Estate Chardonnay
Chardonnay production at Colene Clemens began in 2013 with purchased fruit. We have since planted just shy of 7 acres on the upper crest of the property, and our chardonnay is now sourced entirely from our estate fruit. Over the course of 11 months in barrel, we strive to build texture, flavor, and body from the lees and barrel time, creating a wine that is supple and layered with firm underlying acidity. This wine is rich and indulgent, with a gorgeous gold hue. The aromatics exude tropical fruit with hints of pear and vanilla bean. On the palate this wine is full and plush, carrying through the tropical notes from the nose, alongside lemon peel and a touch of spice. Drink this wine on its own or pair with creamy cheeses, manchego, or seafood.
Comprised of Dijon 76 & 95, the fruit is hand-picked and sorted before being gently pressed and cold settled, then barreled down. This vintage, we brought together a blend that is 25% new oak via 500 liter puncheons, 45% used French oak, and 30% stainless steel. Both primary and malolactic fermentation occur in barrel, while the wine is aged on its fine lees with minimal stirring for 11 months before being blended and bottled in March of 2022.
Winery: Colene Clemens VineyardsAppellation: Willamette Valley
Average age of vines: N/A
Farming Methods: Sustainable
Maturation: 11 months
Soil: N/A
Varietal: Chardonnay
Vineyard Orientation: N/A
Vineyard Size: N/A
Wine | Scores | Downloads | Reviews |
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92 Wine Spectator 92 Jeb Dunnuck |
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92 Wine Spectator |
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