
Tenuta di Collosorbo, Rosso di Montalcino DOCG
A traditional, fresh velvety wine, Rosso di Montalcino comes from the estate’s best vineyards, the same that produces the brunello; 100% sangiovese with persistent, fruity aromas and considerable structure. Very versatile wine.
Winery: CollosorboAppellation: Tuscany
Average age of vines: 15-25 years
Farming Methods: Conventional
Maturation: Slavonian and French oak barrels between 12 and 54 Hl for about 42 months, followed by ageing in bottle for a long period (6 months at least)
Soil: Calcareous clay
Varietal: 100% Sangiovese (approved grapes and winery selected).
Vineyard Orientation: Southern|250 meters above sea level
Vineyard Size: 30 hectares
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