Tenuta di Collosorbo, "Giovanna Ciacci" Sant'Antimo DOC Rosso

Giovanna Ciacci Sant’Antimo is made from Syrah, Cabernet Sauvignon, Merlot and Petit Verdot grapes. It is a warm, sensual, and elegant wine with characteristics unique to its varietals but also representative of the land. Aging in barriques for about a year gives it optimal structure and good longevity.

Winery: Collosorbo
Appellation: Tuscany
Average age of vines: 15-25 years
Farming Methods: Conventional
Maturation: All varieties are aged for about 10 months in small French oaken barriques, after blending the wine is aged in the bottle for 4-6 months
Soil: Calcareous clay
Varietal: 50% Syrah, 25% Cabernet-Sauvignon, 20% Merlot e 5% Petit Verdot
Vineyard Orientation: Southern|250 meters above sea level
Vineyard Size: 30 hectares
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Tenuta di Collosorbo, "Giovanna Ciacci" Sant'Antimo DOC Rosso 2020 N/A
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Tenuta di Collosorbo, "Giovanna Ciacci" Sant'Antimo DOC Rosso 2021 N/A
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