
Jean-Claude Bachelet, Saint-Aubin 1er Cru
The white wines of Saint-Aubin have a remarkable ability to slowly improve, a unique style and trait of the Chardonnay: 6 to 10 even 15 years. Slightly pale gold green bouquet combining green almond, the marzipan (or almond paste), beeswax, amber and a touch of pepper flavors. The finesse and elegance bring harmony to the palate. Fine cuisine will partner with the white wines of Saint-Aubin: fish in cream sauce, puff pastry, foie gras, white meats, strong cheeses.
Winery: Domaine Jean-Claude BacheletAppellation: Burgundy, Saint-Aubin 1er Cru
Average age of vines: 50 years old
Farming Methods: Biodynamic
Maturation: Aged for 18 months in French oak barrels on fine lees
Soil: Deep clay top soil
Varietal: Chardonnay
Vineyard Orientation: N/A
Vineyard Size: 10 ha
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