Jean-Marc Brocard, Chablis Grand Cru, "Bougros"

Typical of Grand Cru Bougros, this wine is always supple with a fresh style and a remarkably long finish. Its rich mineral character is balanced with fruity aromas and a hint of honey. Golden green colours with silvery grey highlights. The nose is mentholated, slightly iodized (oyster shell), evolving on notes of crystallized citrus fruits (crystallized orange). The palate mix minerality, salinity, strength, roundness and richness.

Wine-making: Pneumatic pressing. Alcoholic fermentation in tank with native yeasts. Malolactic fermentation completed. Ageing on the lees during 18 months, 2/3 in foudre (oak which can contain 100 hl) and 1/3 in stainless steel vat. Delicious with Foie gras, scallops, chicken in morels.

Winery: Domaine Jean-Marc Brocard
Appellation: Burgundy, Chablis Grand Cru
Average age of vines: 30 years old.
Farming Methods: Organic - Certified
Maturation: Pneumatic press. Natural yeast. Fermentation and ageing: ½ foudre, ½ stainless steel vats. Malolactic fermentation completed.
Soil: Kimmeridgian: Alternate layers of limestone and marls containing fossilized marine bodies which give Chablis its fresh minerality.
Varietal: Chardonnay
Vineyard Orientation: Village of Chablis. South exposure.
Vineyard Size: N/A
Wine Scores Downloads Reviews
Jean-Marc Brocard, Chablis Grand Cru, "Bougros" 2019 92 Vinous
Jean-Marc Brocard, Chablis Grand Cru, "Bougros" 2022 92 Vinous