
Weinbach Gewurztraminer, Altenbourg
Hand-picked at optimum maturity to reinforce the aromatic expression and body of the wines. Gently pressed in whole clusters in pneumatic presses, fermentation with indigenous yeasts; creating a complex nose of honeysuckle, quince and nutmeg with a touch of smokiness. A voluptuous and creamy attack which evolves towards notes of candied orange, rose petals, and the spiciness of green anise. The acidity and the minerality provide an elegant backbone and keep the wine very fresh from the beginning to the end.
Winery: Domaine WeinbachAppellation: Alsace
Average age of vines: N/A
Farming Methods: Organic and Biodynamic (certified by Ecocert & Demeter)
Maturation: 10 months in large and old oak vats (neutral oak)
Soil: Marl-limestone-sandstone
Varietal: Gewurztraminer
Vineyard Orientation: 220 and 300 m, gentle slope, just below the boundary of the Grand Cru Furstentum
Vineyard Size: N/A
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97 James Suckling |
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