Eric Bordelet, Sidre Brut

From young vine apple trees, this cider (“sidre” is a play on words) is fermented from December until April. Produced from up to 100 different varieties of apples. Traditional cider dry, crisp, and refreshing.

Winery: Eric Bordelet
Appellation: Normandy
Average age of vines: Estimated 300 year old orchards
Farming Methods: Biodynamic
Maturation: Ancestral fermentation in vats and then bottling takes place over several weeks, even months depending on the vintage
Soil: Brioverien schists, “Grand Crus” sedimentary rocks from the Precambrian era
Varietal: N/A
Vineyard Orientation: Southern
Vineyard Size: 23 hectares
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Eric Bordelet, Sidre Brut 2023 N/A
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