Familia Mayol Bonarda
The second most planted grape in Argentina. Originally used for blends, it is now widely accepted due to its spicy taste. A dark colored wine with dark fruit notes such as blackberry and blueberries, you can also taste the eucalyptus and mint. Earthy tones and a bit oaky. This is a medium bodied wine that is on the dry end and acidic.
Winery: Familia MayolAppellation: Mendoza - Uco Valley
Average age of vines: 1973
Farming Methods: Sustainable
Maturation: Fermented in stainless steel, temperature controlled tanks
Soil: Alluvial with a composition of loam mixed with limestone.
Varietal: Bonarda
Vineyard Orientation: 1020 meters
Vineyard Size: 100 hectares
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