Weingut Ingrid Groiss, Grüner Veltliner Reserve "Ried in Der Schablau"

Bright yellow-green silver tints. Fine blossom honey, something like passion fruit, a whiff of candied orange zests, fresh quince note. Juicy, elegant, powerful, integrated acidity, finely spicy, a bit of apple, good food match. Grüner Veltliner Weinviertel DAC Reserve In der Schablau has a spicy, mineral structure and is therefore a perfect partner for red and white meat. Schablau also works perfectly with cheese and spicy cuisine.

Winery: Ingrid Groiss
Appellation: Weinviertel
Average age of vines: 50+
Farming Methods: Organic - Certified
Maturation: 10 hour maceration on the skins. Gentle pressing without stems. Fermented with vineyard yeasts in a big used barrel. Aged on full lees for 10 months until bottling.
Soil: Conglomerate
Varietal: 100% Grüner Veltliner.
Vineyard Orientation: N/A
Vineyard Size: N/A

Wine	Scores	Downloads	Reviews
Weingut Ingrid Groiss, Grüner Veltliner Reserve "Ried in Der Schablau" 2021	N/A	Bottle Image Label Image Shelf Talker Tech Sheet	N/A
Weingut Ingrid Groiss, Grüner Veltliner Reserve "Ried in Der Schablau" 2022	90 Wine Spectator Plenty of fruit at the core makes this salty and savory white inviting with a sleek, concentrated beam of green nectarine and jasmine that merges with notes of crushed flint and lemon thyme oil. Silky and long, offering a honeyed floral note on the focused, leesy, textured, minted-kissed finish. Drink now. 660 cases made, 50 cases imported.	Bottle Image Label Image Shelf Talker Tech Sheet