
Weingut Ingrid Groiss, Grüner Veltliner, Weinviertal DAC
TASTING NOTES: White pepper, crushed sage and a touch of citrus promise savoriness. The palate delivers with full-on white pepper spiciness, slender freshness and lovely, pithy, salty, yeasty texture. This is a little pepper bomb full of life and verve. The finish is dry and appetizing. A wine that is always inviting and animating to drink and to enjoy all day long!
SERVE WITH: The Grüner Veltliner Weinviertel DAC is regarded as a crowd-pleaser and versatile for food pairings. The structure and minerality of this wine harmonizes perfectly with meat dishes. The wine´s fresh fruit and citric aromas also make deliciously delightful complements to seafood or Asian dishes. The same is true for vegetable or white meat dishes.
Winery: Ingrid GroissAppellation: Weinviertel
Average age of vines: N/A
Farming Methods: Organic - Certified
Maturation: 8h maceration on the skins. Gently pressing without stems. Vineyard and neutral yeasts. Aged on the full lees in stainless steel tank.
Soil: Ferruginous and Calcareous Loess.
Varietal: 100% Grüner Veltliner.
Vineyard Orientation: N/A
Vineyard Size: N/A
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