
Lustau Sherry Amontillado Solera Reserva Los Arcos
VERSATILITY AND FINESSE
There were two arches at the entrance to the winery at Plaza del Cubo, where this Amontillado was aged. Each one was dedicated to one of Emilio Lustau’s sons’ wives: Arco de Zuri (for Emilio Lustau Ruiz-Berdejo’s wife) and Trini (wife of José Luis Lustau Ruiz-Berdejo). Aged for equal periods under “flor” and in contact with the oxygen, in Bodega Emperatriz Eugenia in Jerez de la Frontera.
This dry Amontillado acquires a genuine, rich and nutty flavor through years of aging. Amber in color, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.
Serve at 13 – 14 ° C. The best ally for pairing artichokes. Tapas, old cheese, nuts, olives. Perfect with broth, mushroom risottos or very spicy dishes of Indian cuisine.
Winery: LustauAppellation: Jerez-Xerez-Sherry
Average age of vines: N/A
Farming Methods: Conventional
Maturation: 8 years
Soil: The classic 'albariza' of Jerez - a brilliant white chalky soil
Varietal: Palomino
Vineyard Orientation: N/A
Vineyard Size: 220 hectares
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91 Wine Spectator 93 Wine Advocate Silver Medal Decanter World Wine Awards |
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Lustau Sherry Rare Amontillado Solera Reserva Escuadrilla
COMPLEXITY AND INTENSITY
This Amontillado is a tribute to friendship in the Air Force wing (“Escuadrilla” in Spanish) of which Emilio Lustau was a member. Aged 4 years under flor and 8 years later oxidative aging in the cellar of the Empress Eugenia in Jerez de la Frontera.
The Solera Reserva range offers benchmark examples of each classic Sherry style. Across the range they combine the complexity of maturity with a wonderful, almost youthful freshness. LBright amber colour with golden hints. This complex Amontillado shows intense smoky wood, and nutty aromas, resulting from years of aging in the bodegas of Jerez. Dry and elegant on the palate, with a long spicy aftertaste. Serve at 13 – 14 ° C. Pair it with artichokes, consommés, cold and smoked meats, even rich flavored fish dishes. It is a perfect wine to accompany spicy Asian cuisine.
Appellation: Jerez-Xerez-Sherry
Average age of vines: N/A
Farming Methods: Conventional
Maturation: Aged 12 years in American oak casks in the traditional Solera System in the cool, humid, coastal air
Soil: The classic 'albariza' of Jerez - a brilliant white chalky soil
Varietal: 100% Palomino
Vineyard Orientation: N/A
Vineyard Size: 220 hectares
Wine | Scores | Downloads | Reviews |
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96 Decanter Silver Decanter World Wine Awards |
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