Lustau Sherry Palo Cortado Solera Reserva Peninsula

DRY, SPICY AND SMOKED
This Palo Cortado combines the finesse and delicacy of an Amontillado with the richness and boy of an Oloroso. Aged 12 years in Jerez de la Frontera in the cellar of the Empress Eugenia. An extremely versatile wine.

Light amber in color. Nutty and dry with nuances of vanilla, mocha and dark chocolate. Dry and concentrated, this wine has a long and elegant finish. Serve at 13 – 14 ° C. Perfect with white meats, spicy dishes, smoked meats, foie gras, mushrooms, cheeses and spicy Asian cuisine.

Winery: Lustau
Appellation: Jerez-Xerez-Sherry
Average age of vines: N/A
Farming Methods: Conventional
Maturation: Aged in American oak casks in the traditional Solera System in the cool, humid, coastal air
Soil: The classic 'albariza' of Jerez - a brilliant white chalky soil
Varietal: Palomino
Vineyard Orientation: N/A
Vineyard Size: 220 hectares

Wine	Scores	Downloads	Reviews
Lustau Sherry Palo Cortado Solera Reserva Peninsula NV	96 Wine Advocate A mind-blowing sherry is the non-vintage Palo Cortado Peninsula Solera Reserva. Like all Lustau sherries except for the East India, it is made from the Palomino varietal. A dry, crisp, full-throttle, intense sherry offering incredibly complex, nutty aromas, it represents a style that falls between the Amontillado and the more oxidized, heavier Oloroso. Bronze Decanter World Wine Awards Attractive nose, pungent and nutty, with smoky roasted chestnuts notes. Lovely roundness on the palate.	Bottle Image Label Image Shelf Talker Tech Sheet