Miles Madeira, 10 Years Dry
Miles 10 Year Old Dry underwent fermentation on the skins with natural yeast at temperatures between 24 ? – 26 ? | 75.2 ? – 78.8 ? in temperature controlled stainless steel tanks. After approximately 48 hours, fortification with grape spirit takes place, arresting fermentation at the desired degree of sweetness.
Winery: Miles MadeiraAppellation: Madeira
Average age of vines: 100 years
Farming Methods: Conventional
Maturation: 10 years
Soil: Volcanic
Varietal: Tinta Negra
Vineyard Orientation: 200-600 meters south, 100-400 meters north
Vineyard Size: 3 hectares
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