Miles Madeira, Rainwater Medium Dry

Miles Rainwater Medium Dry underwent fermentation off the skins with natural yeast at between 16 ? – 18 ? | 60.8 ? – 64.4 ? in temperature controlled stainless steel tanks. After approximately 5 – 6 days, fortification with grape spirit takes place, arresting fermentation at the desired degree of sweetness

Winery: Miles Madeira
Appellation: Madeira
Average age of vines: 100 years
Farming Methods: Conventional
Maturation: 3 year old Madeira is aged in stainless steel tanks, hot water is pumped through the 2 sleeves on the tank, taking the temperature of the wine up to 45 ℃ | 113 ℉ for a total period of 4 months
Soil: Volcanic
Varietal: Tinta Negra
Vineyard Orientation: 200-600 meters south, 100-400 meters north
Vineyard Size: 3 hectares
Wine Scores Downloads Reviews
Miles Madeira, Rainwater Medium Dry NV 90 Wine Spectator