Pago La Jaraba, Pago de la Jaraba Sauvignon Blanc

Pago de La Jaraba is a family-owned winery built in the heart of La Mancha. While they can trace a history of notable regard for wines grown on the estate back to the mid-1700’s their current goal is to produce high-quality, exclusively estate-sourced, flag-waving examples of the new “modern-traditional balanced” wines coming out of Spain. They follow traditional, sustainable methods and farm 80 hectares of vineyards. In addition, they also grow cereal crops – wheat and barley as well as sunflowers, almond, pistachio and olive trees. Finally, they raise their own flock of sheep on estate scrub/forest both to enhance and protect soil quality and for production of artisan Manchego cheese.

Winery: Pago de La Jaraba
Appellation: La Jaraba
Average age of vines: 18-21 years old
Farming Methods: Traditional methods / Sustainable agriculture
Maturation: Aged for a few months on fine lees prior to bottling
Soil: Sand and pebbles, over limestone subsoil
Varietal: 100% Sauvignon Blanc
Vineyard Orientation: 700+ meters
Vineyard Size: 80 hectares
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