Quivira Vineyards, Black Boar Zinfandel, Dry Creek Valley

Black Boar Zinfandel focuses on the later, riper pickings of Anderson Ranch to give this wine a solid, dark-fruit focused core, with healthy natural acidity. For this vintage, heritage clone plantings from Wine Creek Ranch also played a big role. This was the first year these younger vine plantings really came into their own and were able to add a new layer to this wine, while allowing the purity of the Anderson Ranch fruit to shine through. Both estate vineyard sites are CCOF certified organic. 63% Anderson Ranch, 37% Wine Creek Ranch.

Tasting note: Delicate garnet color that spreads into a bright ruby. The nose is full of dried leaves, forest floor and dark fruits of plum, current and blackberries. Medium bodied with powdery tannins and layers of intertwining flavors. A feminine and juicy example of Black Boar with brighter notes in the mouth. Blueberries, fresh strawberries, and a hint of caramel. Dark chocolate and cocoa powder interwoven with a touch of toasted coconut. The finish is long with a hint of bitter herb to keep up with the hallmark Quivira acidity.

Winery: Quivira Vineyards
Appellation: Dry Creek Valley
Average age of vines: N/A
Farming Methods: Sustainable
Maturation: Malolactic fermentation occurred 100% in a mix of French, Hungarian and American oak barrels (25% new). All barrel wood was air dried for a minimum of 3 years, and lightly toasted to accentuate the fruit, not the cooper. Total time in barrel was approx. 18 months.
Soil: Gravelly and sandy loam – deep, well drained and fertile dirt that produces good crops of flavorful grapes
Varietal: 85% Zinfandel, 15% Petite Sirah
Vineyard Orientation: N/A
Vineyard Size: 9 acres
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Quivira Vineyards, Black Boar Zinfandel, Dry Creek Valley 2019 92 Wine Enthusiast 92 Wine Spectator