Vina Las Perdices, Cabernet Sauvignon

Intense ruby color. Cherry aromas with subtle pepper notes and soft oak touches. Soft in the mouth, balanced with sour cherry and cassis flavors. Ideal to serve with red meat, pasta, fish and white meat with spiced sauces. Ageing 6 months in French and American oak barrels. Intense ruby color. Cherry aromas with subtle pepper notes and soft oak touches. Soft in mouth, balanced, sour cherry and cassis flavours. Ideal to serve with red meat, pasta, fish and white meat with spiced sauces.

Winery: Vina Las Perdices
Appellation: Mendoza
Average age of vines: N/A
Farming Methods: Conventional
Maturation: Cold pre-fermentation maceration for 5 days at 6-8°C. Addition of selected yeasts. Alcoholic fermentation for 10 days. Temperature controlled between 24-26°C. Daily délestages at the beginning of the fermentation. Post fermentation maceration for 10 days
Soil: Of alluvial origin, silty loam of medium depth, settled on a gravel blanket.
Varietal: Cabernet Sauvignon
Vineyard Orientation: 1030 meters above sea level
Vineyard Size: N/A
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Vina Las Perdices, Cabernet Sauvignon 2023 N/A
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