Vina Real, Rioja Rosado

The vineyards used to produce the Viña Real Rosé are between 8 and 15 years old and feature a combination of head-trained and trellis vines grown in Rioja Alavesa (mainly Elcico and Laguardia) in cool, clay soils with varying aspects with a blend of Viura, Garnacha and Tempranillo grape varieties.

The grapes used to produce the Viña Real Rosé are harvested at optimal ripeness to obtain a wine with a moderate alcohol content, fruity expression and balanced acidity. The Garnacha, Tempranillo and Viura grapes are placed in stainless steel tanks. After a few hours of maceration, we use a gravity-led process (no mechanical press) to obtain a must that is fermented for 20-25 days at a controlled temperature of around 16ºC. This allows us to keep the primary aromas intact.

Once alcoholic fermentation is complete, the wine is clarified, filtered and is ready for bottling.

Winery: Vina Real
Appellation: Rioja
Average age of vines: 8-15 years
Farming Methods: N/A
Maturation: N/A
Soil: Cool, clay soils
Varietal: 70% Viura, 30% Tempranillo and garnacha
Vineyard Orientation: N/A
Vineyard Size: N/A

Wine	Scores	Downloads	Reviews
Vina Real, Rioja Rosado 2023	91 Wine Advocate The 2023 Viña Real Rosado is pale and impressive for such a warm and difficult year, when they had to work harder, sort and discard. They used less white grapes. It’s serious and balanced with very good freshness. It’s flattering and serious, with no sweetness and no caramel but with a certain austerity. Bravo! 75,000 bottles produced.	Bottle Image Label Image Shelf Talker Tech Sheet
Vina Real, Rioja Rosado 2024	N/A	Bottle Image Label Image	N/A