The base for this Vermut comes from Grenache Noir and Carignan grown outside of Barcelona in Montsant. The wine is then infused with aromatic plants from the surrounding mountainside. Intense nose, with hints of spices such as nutmeg and cinnamon, there are also aromas of orange peel and pleasant notes of aromatic herbs from the Mediterranean such as thyme, fennel, and rosemary. In the mouth, it is not excessively sweet; good acidity,