RECENT REVIEWS

Berthet Rayne
Berthet RayneThe Washington Post
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Savory black cherry, soy sauce and mushroom, with a whiff of lavender giving lift to the finish — a lovely Cotes du Rhone. Pair this with spring stews or meats off the grill. 3 Stars (EXCELLENT) - Dave McIntyre
Berthet Rayne
Berthet RayneThe Washington Post
Read More
Savory black cherry, soy sauce and mushroom, with a whiff of lavender giving lift to the finish — a lovely Cotes du Rhone. Pair this with spring stews or meats off the grill. 3 Stars (EXCELLENT) - Dave McIntyre
Berthet Rayne
Berthet RayneThe Washington Post
Read More
Savory black cherry, soy sauce and mushroom, with a whiff of lavender giving lift to the finish — a lovely Cotes du Rhone. Pair this with spring stews or meats off the grill. 3 Stars (EXCELLENT) - Dave McIntyre
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Berthet Rayne
Berthet RayneThe Washington Post
Read More
Savory black cherry, soy sauce and mushroom, with a whiff of lavender giving lift to the finish — a lovely Cotes du Rhone. Pair this with spring stews or meats off the grill. 3 Stars (EXCELLENT) - Dave McIntyre
Berthet Rayne
Berthet RayneThe Washington Post
Read More
Savory black cherry, soy sauce and mushroom, with a whiff of lavender giving lift to the finish — a lovely Cotes du Rhone. Pair this with spring stews or meats off the grill. 3 Stars (EXCELLENT) - Dave McIntyre
Berthet Rayne
Berthet RayneThe Washington Post
Read More
Savory black cherry, soy sauce and mushroom, with a whiff of lavender giving lift to the finish — a lovely Cotes du Rhone. Pair this with spring stews or meats off the grill. 3 Stars (EXCELLENT) - Dave McIntyre
Previous
Next

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