Tenuta di Collosorbo Sant Antimo Le 2 Gemme doc rosso

Winery	Collosorbo
Region	Tuscany
Appellation	Tuscany
Type	Red Wine
Varietal	Syrah Blend
Vineyard Size
Soil
Vineyard Orientation
Average Age of Vines	Vines planted from 1997 to 2001
Farming Practice	Conventional
Maturation	All varieties are aged for about 10 months in small French oaken barriques, after blending the wine is aged in the bottle for 4-6 months
Vintage	2016

Sant’Antimo, born from Sangiovese grapes, blended with French varieties as Syrah, Cabernet Souvignon and Merlot. It’ s a fresh fruity wine, with a good structure but even softness, it blends the warm international style with the typical flavours of our terroir.

N/Apts The Wine Advocate– 2016 vintage

FOR THE 2016 VINTAGE
This is a blend of Sangiovese, Syrah, Cabernet Sauvignon and Merlot. The 2016 Sant’Antimo Rosso Le Due Gemme opens to an inky dark appearance. The bouquet is highly distinctive with earthy notes of wild mushroom and autumnal leaf. At the core of the wine, you will find a solid heart of blackberry fruit with a lingering touch of green pepper or garden herb. The wine is aged in large oak casks, whereas the estate’s other Sant’Antimo Rosso (the wine dedicated to Giovanna Ciacci) is aged in barrique instead. As a result, you get a thinner and less formal mouthfeel here. Some 20,000 bottles were made.