| Winery | |
|---|---|
| Region | |
| Appellation | |
| Type | |
| Vineyard Size | |
| Soil | The classic 'albariza' of Jerez – a brilliant white chalky soil |
| Farming Practice | |
| Maturation | |
| Vintage |
The Solera of this Palo Cortado comprises only 22 casks and it’s aged in the winery that Cayetano del Pino owns in Jerez de la Frontera.
94pts Decanter Magazine– N/V vintage
The elegant aromas promise caramel and roasted nuts; the equally elegant palate delivers caramelised oranges, and crème brulée. Silky, with a hint of sweetness. A rapier wrapped in velvet.
93pts The Wine Advocate– N/V vintage
Quite similar to the wine bottled by the Almacenista himself, the NV Palo Cortado de Jerez Almacenista Cayetano del Pino was selected from 22 botas aged in Jerez, which must have at some point held wine aged under flor, as it’s sharp and pungent while it also has some creaminess and it’s very long, lifted by a spirity finish. The wine is around 20 years of age and is a textbook example of what a Palo Cortado should be.