| Winery | |
|---|---|
| Region | |
| Appellation | |
| Type | |
| Vineyard Size | |
| Soil | The classic 'albariza' of Jerez – a brilliant white chalky soil |
| Farming Practice | |
| Maturation | |
| Vintage |
The crisp, light-bodied, pungent, potent non-vintage Light Fino Jarana is redolent of the smells and flavors of roasted nuts.
88pts The Wine Advocate– N/V vintage
The Fino Jarana Solera Reserva is also very good. These sherries, for which the Spanish have a voracious appetite (especially with their culinary treasure that is the result of their exceptional ham culture), work exceptionally well with sashimi and sushi. Don’t take my word for it. Give it a try and you will be amazed. (08/2012)
92pts Wine & Spirits Magazine– N/V vintage
A classic Fino, this is precise in its structure and completely dry. With its mineral notes of iodine and salt, light hints of nuts and green olives and refreshing acidity, it’s almost addictive, especially if you have prawns sautéed in garlic and herbs on hand. (10/2015)
89pts Wine Spectator– N/V vintage
Shows a light rancio note, with a cheesy hint giving way to rather salty lemon pulp, jicama and chalk accents. Whiffs of straw and nectarine lend some depth and flesh to the finish. Drink now. (08/31/2014)