This is a stunning cava, with aromatics of lychee, pear and orchard fruit nuance. In the glass is a fine bead and then a gorgeous explosion of brioche and persistent acidity finished clean and fresh.  Pair with a feta and leek tart, salted pork belly pieces, croquettes, tiger prawns in lemon and garlic, sauteed crab or crayfish and salad of rocket, sweet pea and orange. The acidity and fine bead can also pair well with spice and chili.