This lightly sweet wine is a blend of two classic styles, Amontillado and Pedro Ximenez, each of which was aged for a minimum of 12 years prior to blend and bottling. It combines the pungent, salty and toasty/nutty scent from the first and deep, concentrated aromas and flavors of raisin and dried fig from the second. Pair this style of wine with winter fruits as oranges or pomegranate, aged cheeses or u[ your cocktail game by using this as a blending component or base for punch.