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| Maturation | Aged in a solera of Oloroso for a minimum of 12 years with periodic racking/blending |
| Vintage |
Intense yeasty salted caramel on the nose. Creamy savoury rich on the palate. Long finish.
92pts International Wine Challenge– N/V vintage
Intense yeasty salted caramel on the nose. Creamy savoury rich on the palate. Long finish.
92pts Wine Spectator – N/V vintage
Forward in style, with friendly date, seared peach, dried persimmon and walnut husk notes mixed together and pushed by a hint of flattering sweetness. Stays dry in the end. Drink now. 2,800 cases made, 120 cases imported.
16/20pts Janice Robinson– N/V vintage
Less forthright and outgoing than their Amontillado, though the palate has plenty of concentration and chew. There’s a minty hint in there, and some smoke too.