Produced from Muscat de Grano Menudo from vineyards planted on brown limestone at 500-550 meters above sea level. Grapes were macerated with skins for 8 hours prior to pressing for additional aromatic intensity. Post fermentation, the wine was aged with lees for 3 months to increase the textural mouth-feel of the wine.
Legado del Moncayo DRY MUSCAT Campo de Borja 16
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