Fatum white is composed of 80% Airen, an autochthonous variety of La Mancha blended with 15% Sauvignon Blanc and 5% Moscatel sourced from 30 year old vines. These vines are farmed in a traditional/sustainable manner with practically no chemical input. The wine is elaborated using the best grapes, carefully chosen for balance and acidity. Cold maceration as whole grapes lasted for 12 hours to extract aromas, followed by pressing and fermentation which took place at 16°C in stainless steel tanks.
Fatum Airen-Sauvignon Blanc-Moscatel White
Share on facebook
Share on twitter
Share on linkedin
