| Winery | |
|---|---|
| Region | |
| Appellation | |
| Type | |
| Varietal | |
| Vineyard Size | |
| Soil | |
| Vineyard Orientation | |
| Average Age of Vines | |
| Farming Practice | |
| Maturation | Between 20 and 22 months of ripening in new oak as well as in old barrels used once or twice |
| Vintage |
Nice dark robe, intense and complex bouquet with fruity and spicy aromas; rich with a well-balanced mellowness in mouth and very fine tannins; a sophisticated wine.
N/Apts Wine & Spirits Magazine– 2016 vintage
FOR THE 2016 VINTAGE
This new release of the Cèdre entry-level wine is packed with ripe, jammy black fruits backed by a judicious core of tannins. The main thrust though is fruitiness, with acidity to balance. Drink from 2020.
N/Apts The Washington Post– 2016 vintage
FOR THE 2016 VINTAGE-2 STARS [EXCEPTIONAL]
Argentina built its reputation for fine reds on the malbec grape in the 1990s, sparking a friendly rivalry with Cahors, in southwestern France, where the grape has thrived for generations. The Cèdre Heritage is typical for the region: brawny and rustic, with meaty flavors and an almost chewy texture. ABV: 13.5 percent.