Miles Madeira Rainwater Medium Dry

Miles Rainwater Medium Dry underwent fermentation off the skins with natural yeast at between 16 ? – 18 ? | 60.8 ? – 64.4 ? in temperature controlled stainless steel tanks. After approximately 5 – 6 days, fortification with grape spirit takes place, arresting fermentation at the desired degree of sweetness

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90pts Wine Spectator– N/V vintage

Spicy and lush, with butterscotch overtones to the dried pear, apricot and flint flavors. Complex midpalate, with an engaging minerality and a supple finish, revealing touches of honey. Drink now through 2030. 600 cases imported.

Miles Madeira Rainwater Medium Dry

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