The 2017 Cotes de Tablas Blanc shows a rich, spicy nose of peach pit, Asian spices, vanilla bean, and baked earth. The mouth is very Viognier: peaches and melon and lots of richness, although the bright Grenache Blanc acids highlight an appealing citrus pith element on the finish and the lingering impression is of mineral and freshness. Drink now and for at least the next five years.
92pts The Wine Advocate– 2017 vintage
FOR THE 2017 VINTAGE
Wafting from the glass with notes of peach, anise and rose water, the 2017 Côtes de Tablas Blanc is full-bodied, textural and layered, with lovely balance and a long, flavorful finish. It’s a blend of 44% Viognier, 24% Marsanne, 20% Grenache Blanc and 12% Roussanne. 1,750 cases were produced.
92pts Vinous – Antonio Galloni– 2017 vintage
FOR THE 2017 VINTAGE
Light bright yellow. Mineral-accented orange, honeydew melon and pear nectar on the highly perfumed nose, along with a hint of pungent flowers. Juicy citrus and orchard fruit flavors show impressive clarity, and a touch of bitter quinine adds back-end cut. Shows impressive depth as well as delineation on the finish, which hangs on with strong, mineral-tinged persistence.
92pts Wine Spectator– 2017 vintage
FOR THE 2017 VINTAGE
Supple and elegant, this white is a graceful mix of spiced poached pear, nectarine and dried mango notes, with hints of spice and dried honeysuckle. Harmonious and wonderfully juicy on the fresh finish. Viognier, Grenache Blanc, Marsanne and Roussanne. Drink now. 1,800 cases made.
