Thibault Liger Belair Aligote Clos des Perrieres

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This wine has a peachy nose and quite raisined fruit that is super fresh with white licorice notes and a perfumed, refreshing finish.

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N/Apts Vinous – Antonio Galloni – 2016 vintage

FOR THE 2016 VINTAGE
This was macerated on the skins for an entire week, which is unusual as skin maceration is rarely used in Burgundy and when it is, it’s usually only for a few hours… A notably phenolic nose (think olive oil) reflects notes of citrus, spice and apple. The succulent but racy flavors exude a subtle minerality on the clean, dry and focused finale.

Thibault Liger Belair Aligote Clos des Perrieres

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