Domaine Ponsot
Burgundy
Morey Sant-Denis 1 er Cru
Red Wine
Pinot Noir
13.41 hectares
Limestone, clayey limestone and marl
North
30-100 years
Conventional
Gravity fed into oak, temperature controlled, fermentation for 10-20 days, then aged for 30 months in barrels that are a minimum of 5 years old
2015
Label
Shelf Talker
Tech Sheet