En Grands Champs, a cuvee of character produced from a large terroir of so-called “Buzançais” limestone soil at the very top of Domaine de la Moussière. This 100% Pinot Noir red wine has a powerful nose with notes of blackberry, morello cherry and pink pepper blending into a jubilantly smoky bouquet, a superbly rich carmine robe and an elegantly fresh and fruity palate set off by fine silky tannins. En Grands Champs is an “haute couture” wine and a perfect match for a fine piece of Charolais beef, a chicken liver terrine or a peach soup dessert. Elaborated for cellaring, it has come to rival its elder brother “Génération XIX”.