This wine is made from fruit grown on vines between 15 and 25 years old, planted in sandy soils with a layer of clay at the surface. The vineyards are based around Aranda de Duero in the villages of Castrillo de la Vega, Aranda de Duero, and Hoyales de Roa. The vines are farmed organically, but are not certified. Grapes from these vineyards were among the last harvested in Ribera del Duero. The grapes were lightly crushed and destemmed prior to alcoholic fermentation in temperature controlled stainless steel tanks. The wine saw malolactic fermentation half in stainless steel and half in oak barrels. The different lots were aged in French and central European oak barrels for 6 months prior to assemblage.
Aptus Ribera del Duero Red
Share on facebook
Share on twitter
Share on linkedin
