Eola-Springs Vineyard sits on the west side of the appellation, exposed to the Van Duzer Corridor’s winds, but situated low enough on the hill to not be obliterated. The vineyard was planted in 1972 to Pommard and Dijon clones, oriented to the southwest at 340 feet elevation. The soils are a combination of sedimentary (Nekia) and volcanic (Jory). LIVE certified, farmed sustainably, purchased recently by Judy Jordan (formerly of J in California). Notorious for its spicy, red/black fruit with lots of power, and as Adam says, “totally sexy”.