Wife and husband team; Raquel and Ivan Grandival started this project in 2010. They farm 40-year-old plots of Tempranillo, Garnacha, Syrah and Graciano at the foot of the mountains near the village of San Martin de Unx. They seek maximum varietal expression through respect of the earth and environment, with minimal intervention in the growing of the grapes. Raquel seeks to emphasize the unique character of their vineyards by fermenting wine only in cement tanks with native microbes and aging exclusively in large format (400-500 liter) barrels that minimizes oak influence. The Xi’ipal wines are all strictly limited production from unique, single vineyard plots.
Bodegas Caudalia Xi ipal Garnacha
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