This is the first vintage made of this cuvee by talented winemaker, Victoria Benavides, who manages to blend power and finesse in all of her wines. Made entirely of estate fruit, this wine comes from 40 year old vines with north-facing orientation to produce freshness and red fruit focus on the nose. The vineyard also practices sustainable viticulture. Minimal intervention is used in the winemaking process. Fermentation takes place with native yeast/microbe and natural ML occurs in stainless steel tanks. The wine is then aged for 12 months in French oak barrels, some of which are new.
Bodegas Elias Mora Descarte Toro
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