This wine is produced from the single, more than 80 year old, Senda del Lobo vineyard. It is located right next to the winery on the outskirts of San Roman de la Hornija. Soils are composed of limey clay with sand and large stones. Yields are around 15hl/ha. Grapes are selectively hand harvested and sorted again at the winery prior to processing. A 3 day cold soak is followed by alcoholic (14 days) and ML (21 days) in stainless steel tanks. After 12 months in new French oak barrels there is a selection of barrels with selected lots, which comprise this wine seeing an additional 5 months of aging in barrels; a total of 17 months in oak. Fined with egg whites and bottled unfiltered. This wine is “Viki´s soul”, grapes that come from single, unique and very old parcel, made only the exceptional years during which grapes show balance, elegance and freshness above all.
Bodegas Elias Mora GRAN Elias Mora Toro 13
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