Chateau des Eyrins Margaux 14

Winery

Region

Appellation

Type

Varietal

Vineyard Size

Soil

Vineyard Orientation

Average Age of Vines

Farming Practice

Maturation

Vintage

Area of the vineyard: 2.9 hectares – Specific soil: deep gravel – Harvest: handmade – vinification; stainless steel tanks fermentation, maceration around 21 days – Ageing: 50% of the wine in new barrels during 18 months, 50% of the wine in tanks during 18 months – Production: 1300 cases

Label

Shelf Talker

Tech Sheet

89pts Wine Spectator– 2010 vintage

FOR THE 2010 VINTAGE
“Nicely focused, with a supple feel to the sanguine-tinged plum and red currant fruit. The finish lingers with an iron hint while staying gentle overall. Drink now through 2019. 1,200 cases made.”

N/Apts Wine Spectator– 2011 vintage

FOR THE 2011 VINTAGE
Focused, with purity to the damson plum and red currant fruit, inlaid with subtle spice, cedar and tea notes. Features an easy, caressing edge on the finish. Drink now through 2016. 1,250 cases made.

Chateau des Eyrins Margaux 14

Share on facebook
Share on twitter
Share on linkedin