Displays a dense, dark garnet-red core with light garnet and orange reflections at the rim. The nose provides a deep and evolving core of black and red fruits. Classic notes of black and red currant, black plum and preserved black cherry meld into secondaries of dried violet, thyme, leather, red tobacco, bay leaf, cacao, cigar box and wet clay. The palate is nearly full-bodied and reveals a clear sense of fruit and earth with soft, yet structured tannins; there is substantial complexity here.
Chateau Jean Faure Saint Emilion Grand Cru
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