| Winery | |
|---|---|
| Region | |
| Appellation | |
| Type | |
| Varietal | |
| Vineyard Size | |
| Soil | |
| Vineyard Orientation | |
| Average Age of Vines | |
| Farming Practice | |
| Maturation | Aged in an average of 50-70% new, French oak barrels for between 18-20 months |
| Vintage |
A mature, and slightly spicy Bordeaux that is much more approachable. A dried red fruit nose with some aged notes of soil, tobacco, and oak barrel. There is a bit of spice on tongue in terms of aftertaste not due to tannins.
94-95pts Tasted– 2014 vintage
Espresso bean, truffle, floral, plum and earthy scents pop quickly as your nose meets the glass. A polished and elegant debutante wrapped in a gown of velvety tannins, this wine is fresh, clean and pure leaving you with a sensuous drape of lingering fruits. This wine is the first fully biodynamic vintage for the chateau. Produced from a blend of 49% Cabernet Sauvignon, 45% Merlot and 6% Petit Verdot, the reached 13.5 alcohol with a pH of 3.6. It represents 55% of the harvest, which took place between September 22 and October 14