Coeur de Terre Oregon Pinot Noir include about 50 to 60% of fruit from our own Estate Vineyard, using a selection from Renelle’s Block, Sarah Jane’s Block, Abby’s Block, and Tallulah’s Run. The remaining fruit comes from the McMinnville AVA. The Oregon Pinot Noir bottling makes use of vibrant fruit from younger vines combined with more mature fruit from our oldest blocks for structure and balance. Fruit includes Pommard, Wadensville, 113,114,155,667,777 and Coury clones of Pinot Noir. The soil origins range from Sedimentary, Metamorphic and Volcanic origins. All CdT Vineyard blocks are farmed organically. Tasting Notes: The McMinnville AVA is known for its intense Pinot Noirs and earthy overtones, and thisvintage lives up to these expectations. A bright red color lures you in with signature Coeur de Terre earthy aromatics, dried herbs followed by notes of plum, cherry, blueberry, and raspberry. The wine shows nice structure with fine tannins and round mouth feel.